BERTUETTI SPA - BAKERY PLANTS

Bertuetti spa was founded in Brescia in 1930. Recently with a new modern and functional factory, Bertuetti increased more the R and D investments with Customer care managment bringing out the bread-making art. The technics are realized heeding Master-baker's advice to meet every market need, bringing out the Customer's creativeness. In this way the last innovation born defined Universal® because puts together all signals met with the Customers. Universal is a dividing system right for every kind of dough and to obtain every shape required, also ciabatta, with a lot of humidity and leavened dough. Today Bertuetti is a world leader in bread-making machines. ImageBertuetti: culture, talent and pure innovation. BERTUETTI produces machines: To mould the dough: Simplex moulders, soft dough moulder, baguette moulder, Campagnola CAN and Campagnola CA/TW, G12 rounder. To divide and weigh the dough: volumetric divider, dough feeder, Universal S and Universal SV dividers, Quadratondo divider-rounder. To divide, weigh, mould and stamp the dough automatically: Universal S and Universal SV dividers, Quadratondo divider-rounder, Universal B2 B3 B4 and F55 automatic groups, Rotative 4.2.1 automatic group, Compact-System and Compact-Line. To load automatically on trays or plants: Universal S and Universal SV dividers, Quadratondo divider-rounder, Universal F55 automatic group, Compact-System.